Teriyaki Salmon Bowls
Enjoy a comforting bowl of Teriyaki Salmon with vibrant vegetables and fluffy rice, packed with wholesome flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked rice
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/4 cup teriyaki sauce
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C) to prepare for the delicious salmon baking.
- Place salmon fillets on a baking sheet and generously brush with teriyaki sauce.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Meanwhile, steam the broccoli and carrots until tender.
- Serve the cooked rice in bowls, topped with the salmon and steamed vegetables.
- Garnish with sesame seeds and chopped green onions.
Notes
Serve with a side of crispy seaweed salad or homemade edamame. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/teriyaki-salmon-bowls-2/