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Teriyaki Salmon Bowls

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Delicious Teriyaki Salmon Bowls featuring savory salmon, vibrant veggies, and a sticky teriyaki glaze, perfect for a weeknight meal.

Ingredients

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  • 2 salmon fillets
  • 1 cup rice (white or brown)
  • 1 cup broccoli florets
  • 1 carrot, sliced
  • 1 bell pepper, sliced
  • 1/4 cup teriyaki sauce
  • 1 tablespoon olive oil
  • Sesame seeds (for garnish)
  • Green onions (for garnish)

Instructions

  1. Cook the rice according to package instructions.
  2. Heat the olive oil in a skillet over medium heat.
  3. Sauté the salmon fillets for about 4-5 minutes on each side.
  4. Glaze the salmon with the teriyaki sauce in the last minute of cooking.
  5. Steam the broccoli and sliced carrots until tender, about 3-5 minutes.
  6. Assemble each bowl with a scoop of rice, glazed salmon, and steamed vegetables.
  7. Garnish with sesame seeds and chopped green onions. Serve immediately.

Notes

For extra flavor, marinate the salmon in teriyaki sauce for 30 minutes before cooking. You can customize with other veggies like snap peas or baby corn.

Nutrition

Find it online: https://www.nailzspa.com/teriyaki-salmon-bowls-3/

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