Teriyaki Salmon Bowls
Delicious and vibrant Teriyaki Salmon Bowls featuring marinated salmon, fresh vegetables, and rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1 carrot, sliced
- 1 green onion, sliced
- Sesame seeds for garnish
Instructions
- Preheat your grill or skillet over medium heat.
- Marinate the salmon fillets with teriyaki sauce for about 15 minutes.
- Grill the marinated salmon for 5-7 minutes on each side until fully cooked.
- Prepare your serving bowls with cooked rice, steamed broccoli, and sliced carrot.
- Assemble the bowls with the grilled salmon on top, drizzle with more teriyaki sauce, and garnish with green onion and sesame seeds.
Notes
If you don’t have teriyaki sauce, a mixture of soy sauce and honey works well as a substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/teriyaki-salmon-bowls/