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Texas Chocolate Pecan Pie

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A delicious chocolate pecan pie that effortlessly combines simplicity with rich flavors, perfect for any occasion.

Ingredients

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  • 1 pie crust
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup sugars (brown and granulated mix)
  • 3 large eggs
  • 1/2 cup corn syrup
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the sugars, eggs, corn syrup, melted butter, vanilla extract, and salt in a mixing bowl until smooth.
  3. Stir in the semi-sweet chocolate chips and chopped pecans until evenly distributed.
  4. Pour the filling into the prepared pie crust.
  5. Bake for 50-60 minutes until the filling is set and the crust is golden brown.
  6. Let cool before slicing to set correctly.

Notes

For an extra twist, add a tablespoon of coffee or espresso powder into the filling. Enjoy with whipped cream or vanilla ice cream.

Nutrition

Find it online: https://www.nailzspa.com/texas-chocolate-pecan-pie/

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