Texas Sheet Cake
This Texas Sheet Cake is a moist chocolate delight topped with creamy frosting, perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sour cream
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking sheet.
- Whisk together the flour, sugar, baking soda, and salt in a large mixing bowl.
- Combine the butter, water, and cocoa in a saucepan and bring to a gentle boil.
- Mix in the sour cream, eggs, and vanilla until smooth.
- Bake the batter in the prepared sheet for 20-25 minutes, checking for doneness with a toothpick.
- Prepare the frosting by melting butter and mixing in cocoa powder and milk, bringing to a boil.
- Frost the warm cake with the frosting once baked and let cool before slicing.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 piece
- Calories: 340
- Sugar: 32g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/texas-sheet-cake/