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Thai Chicken Coconut Curry

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A comforting and flavorful Thai Chicken Coconut Curry that is simple to make and perfect for any occasion.

Ingredients

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  • 1 pound chicken breast, cubed
  • 1 can (14 ounces) coconut milk
  • 2 tablespoons red curry paste
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 bell pepper, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • Fresh basil or cilantro for garnish
  • Cooked rice for serving

Instructions

  1. Sauté the aromatics: In a large skillet over medium heat, add the onion, garlic, and ginger. Sauté until fragrant.
  2. Brown the chicken: Add the chicken to the skillet and cook until browned.
  3. Mix in the curry paste: Stir in the red curry paste and cook for another minute.
  4. Incorporate coconut milk and season: Pour in the coconut milk, fish sauce, and brown sugar. Mix well.
  5. Simmer and develop flavor: Add the bell pepper and simmer for about 10-15 minutes until the chicken is fully cooked and the sauce thickens.
  6. Serve and garnish: Serve over cooked rice and garnish with fresh basil or cilantro.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. This curry also freezes well for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/thai-chicken-coconut-curry-recipe/

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