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Thai Chicken Coconut Curry

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A simple and nourishing Thai Chicken Coconut Curry packed with vibrant flavors and comforting goodness.

Ingredients

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  • 1 lb chicken breast, cut into cubes
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup chicken broth
  • 1 cup mixed vegetables (bell peppers, carrots, etc.)
  • 2 tablespoons vegetable oil
  • Fresh basil or cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the chicken cubes and cook until golden brown on all sides, about 5-7 minutes.
  3. Stir in the red curry paste and cook for another minute.
  4. Pour in the coconut milk and chicken broth, followed by fish sauce and brown sugar.
  5. Add mixed vegetables and cook until tender, about 5-6 minutes.
  6. Garnish with fresh basil or cilantro before serving.
  7. Serve over fluffy rice.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition

Find it online: https://www.nailzspa.com/thai-chicken-coconut-curry/

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