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Thai Chicken Wraps with Crunchy Asian Slaw

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A delicious recipe for Thai chicken wraps featuring marinated chicken, a creamy peanut sauce, and a refreshing crunchy slaw, all wrapped in a soft tortilla.

Ingredients

Scale
  • 1 lb boneless (skinless) chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • ½ teaspoon chili flakes (optional)
  • â…“ cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 clove garlic (minced)
  • 1 teaspoon grated fresh ginger
  • 1–2 tablespoons warm water (to thin out sauce)
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup julienned carrots
  • ½ red bell pepper (thinly sliced)
  • 2 scallions (thinly sliced)
  • ¼ cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Salt to taste
  • 4 large flour tortillas or flatbreads
  • Extra cilantro and chopped peanuts for garnish (optional)

Instructions

  1. Marinate the Chicken: In a bowl, mix together soy sauce, sesame oil, lime juice, garlic powder, ground ginger, and optional chili flakes. Add the chicken and coat it well, then marinate for at least 15 minutes.
  2. Make the Peanut Sauce: In a bowl, combine peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and enough warm water to reach desired consistency. Stir until smooth and set aside.
  3. Prepare the Asian Slaw: In a large bowl, toss together green cabbage, red cabbage, carrots, red bell pepper, scallions, and cilantro. In a small bowl, whisk together lime juice, rice vinegar, sugar, and salt to taste. Pour over slaw and mix to coat.
  4. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook marinated chicken for 5-7 minutes on each side or until fully cooked. Rest and chop into strips.
  5. Assemble the Wraps: Lay a tortilla on a surface, add slaw, chicken, and drizzle with peanut sauce. Roll tightly, slice in half, and enjoy!

Notes

For maximum juiciness, let marinated chicken sit longer before cooking. Enjoy with fresh spring rolls or a light ginger ale.

Nutrition

Find it online: https://www.nailzspa.com/thai-chicken-wrap-crunchy-asian-slaw/

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