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Best Ever Thai Panang Curry

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A creamy and flavorful Thai Panang curry that combines red curry paste, coconut milk, and tender chicken, perfect for a comforting meal.

Ingredients

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  • 2 tablespoons red curry paste
  • 1 can (400ml) coconut milk
  • 1 pound chicken breast, sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • Fresh basil leaves for garnish
  • Jasmine rice for serving

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the red curry paste and cook for 1-2 minutes until fragrant.
  3. Pour in the coconut milk and stir well to combine.
  4. Add the sliced chicken and cook until tender, about 10-15 minutes.
  5. Stir in fish sauce, brown sugar, and lime juice.
  6. Simmer for an additional 5 minutes.
  7. Serve hot over jasmine rice, garnished with fresh basil.

Notes

For a vegetarian option, swap chicken for tofu or shrimp. Adjust the spice level by modifying the red curry paste.

Nutrition

Find it online: https://www.nailzspa.com/thai-panang-curry-recipe/

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