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Thai Peanut Chicken Buddha Bowl

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A vibrant Buddha bowl featuring tender chicken, nutty rice or quinoa, fresh veggies, and a creamy peanut sauce.

Ingredients

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  • 2 cups cooked brown rice or quinoa
  • 1 pound chicken breast, cooked and sliced
  • 1 cup shredded carrots
  • 1 cup purple cabbage, shredded
  • 1 bell pepper, sliced
  • 1 avocado, sliced
  • 1/4 cup chopped green onions
  • 1/4 cup cilantro, chopped
  • 1/2 cup peanut sauce
  • Lime wedges for serving

Instructions

  1. In a large bowl, layer the cooked brown rice or quinoa as the base.
  2. Arrange the sliced chicken, shredded carrots, purple cabbage, bell pepper, and avocado on top of the rice.
  3. Drizzle the peanut sauce over the top of the ingredients.
  4. Garnish with chopped green onions and cilantro.
  5. Serve with lime wedges for extra flavor.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Use rotisserie chicken for a quicker option.

Nutrition

Find it online: https://www.nailzspa.com/thai-peanut-chicken-buddha-bowl/

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