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Thai Peanut Chicken Noodle Bowls

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A celebration of flavor with tender chicken, fresh vegetables, and creamy peanut sauce, served over rice noodles.

Ingredients

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  • 200g rice noodles
  • 1 lb boneless, skinless chicken thighs (sliced)
  • 2 tablespoons vegetable oil
  • 1 bell pepper (sliced)
  • 2 cups broccoli florets
  • 1 cup shredded carrots
  • 4 green onions (sliced)
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Crushed peanuts and cilantro for garnish

Instructions

  1. Prepare the rice noodles. Cook rice noodles according to package instructions. Once they are al dente, drain and set aside.
  2. Sauté the chicken. In a large pan, heat vegetable oil over medium heat. Add the sliced chicken thighs and cook until beautifully browned and fully cooked through. Season with salt and pepper.
  3. Stir-Fry the veggies. Toss in the bell pepper, broccoli, and shredded carrots. Stir-fry for about 5-7 minutes until vegetables are tender yet crisp.
  4. Mix the peanut sauce. In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, and sesame oil until smooth.
  5. Combine everything. Add the cooked noodles to the pan with the chicken and veggies. Pour the peanut sauce over the mixture and toss to combine.
  6. Serve and garnish. Serve hot in bowls, garnished with green onions, crushed peanuts, and cilantro.

Notes

Substitute chicken with shrimp or tofu for variations. Use whole wheat noodles for added fiber.

Nutrition

Find it online: https://www.nailzspa.com/thai-peanut-chicken-noodle-bowls/

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