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Thai Turkey Lettuce Wraps

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Delicious lettuce wraps filled with savory turkey, fresh veggies, and drizzled with rich peanut sauce, perfect for a healthy meal.

Ingredients

Scale
  • 1 lb Ground turkey
  • 8 leaves Romaine lettuce leaves
  • 1/4 cup Peanut sauce
  • 2 cloves Garlic, minced
  • 1 tbsp Ginger, minced
  • 3 each Green onions, chopped
  • 1 cup Carrots, shredded
  • 2 tbsp Soy sauce
  • 1 tbsp Lime juice

Instructions

  1. Prepare the ingredients by gathering and chopping everything.
  2. Sauté the ground turkey in a non-stick skillet over medium heat until browned, about 5-7 minutes.
  3. Add the minced garlic and ginger, stirring for another minute until fragrant.
  4. Pour in the soy sauce and lime juice, mixing well.
  5. Mix in the shredded carrots and chopped green onions, cooking for an additional 2-3 minutes.
  6. Assemble the wraps by spooning turkey filling into romaine leaves and drizzling with peanut sauce.
  7. Enjoy your wraps by folding the lettuce over the filling and taking a big bite.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For the best texture, keep the filling separate from the lettuce leaves.

Nutrition

Find it online: https://www.nailzspa.com/thai-turkey-lettuce-wraps-recipe/

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