Thick & Delish Valentine M&M Bars
Soft, chewy bars loaded with colorful Valentine’s M&M’s and chocolate chips, perfect for sharing on Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Valentine’s M&M’s
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Cream Together the Sweetness: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the Eggs and Vanilla: Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture until just combined.
- Fold in Festive Treats: Gently fold in the Valentine’s M&M’s and chocolate chips.
- Spread and Bake: Spread the cookie dough evenly in the prepared pan. Bake for 25-30 minutes, or until the edges are golden brown.
- Cool and Cut: Allow to cool in the pan before cutting into bars.
- Enjoy!: Enjoy your delicious Valentine M&M Bars!
Notes
To keep these bars fresh, store them in an airtight container at room temperature for up to one week. They can also be frozen for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/thick-delish-valentine-mm-bars/