Tiramisu Layer Cake
A delightful Tiramisu Layer Cake that layers espresso-soaked ladyfingers and creamy mascarpone, perfect for coffee lovers.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Brew and cool the coffee.
- Whip the cream with sugar and vanilla until soft peaks form.
- Fold in the mascarpone cheese until well combined.
- Dip each ladyfinger into the cooled coffee quickly.
- Layer the dipped ladyfingers in the bottom of a cake pan.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Repeat the layering process until all ingredients are used.
- Chill in the refrigerator for at least 4 hours or overnight.
- Dust the top with cocoa powder before serving.
Notes
Store leftovers covered in the refrigerator for up to 3 days. Use high-quality mascarpone for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/tiramisu-layer-cake/