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Hearty Tomato Enoki Mushroom Soup

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A comforting and flavorful tomato-based soup with enoki mushrooms that brings warmth and joy to your kitchen.

Ingredients

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  • 1 tablespoon Oil
  • 2 slices Ginger
  • 3 cloves Garlic
  • 0.5 pound Lean Ground Beef
  • 1 can (6 ounces) Tomato Paste
  • 6 cups Low-Sodium Chicken Stock
  • 2 teaspoons Sugar
  • 1 teaspoon Salt
  • 0.125 teaspoon Ground White Pepper
  • 1 tablespoon White Vinegar
  • 2 pieces Scallions
  • 3 packs Enoki Mushrooms

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Sauté the ginger slices and chopped garlic until fragrant and golden, about 2-3 minutes.
  3. Brown the lean ground beef, breaking it apart, until fully cooked.
  4. Mix in the tomato paste and cook for a couple of minutes.
  5. Pour in the chicken stock, scraping the bottom of the pot.
  6. Season the soup with sugar, salt, and white pepper.
  7. Add the enoki mushrooms carefully to the pot.
  8. Incorporate the white vinegar and let it simmer for about 5-10 minutes.
  9. Final touch with scallion whites, reserving greens for garnish.
  10. Serve by ladling into bowls and garnish with roasted scallion greens.

Notes

Pair with crusty bread or a simple side salad. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/tomato-enoki-mushroom-soup/

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