Print

Traditional Shakshuka

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and flavorful dish with poached eggs in a rich tomato sauce, perfect for any meal of the day.

Ingredients

Scale
  • 4 eggs
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 can (14 oz) diced tomatoes
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish
  • Crusty bread for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper (if using) and sauté until softened.
  2. Add minced garlic, cumin, and paprika; cook for another minute until fragrant.
  3. Pour in the diced tomatoes with their juice and season with salt and pepper. Simmer for 10 minutes, allowing the flavors to meld beautifully.
  4. Make small wells in the sauce and crack an egg into each well. Cover the skillet and cook until the eggs are done to your liking.
  5. Garnish with fresh parsley or cilantro. Serve immediately with warm, crusty bread for dipping.

Notes

For added heat, include a pinch of red pepper flakes or chopped spicy peppers. Customize with spinach or feta for extra flavor.

Nutrition

Find it online: https://www.nailzspa.com/traditional-shakshuka-recipe/

Scroll to Top