Traditional Swedish Pancakes
Delicate, crepe-like pancakes perfect for breakfast or brunch, served with sweet or savory toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- Powdered sugar for serving
- Lingonberry sauce or other toppings
Instructions
- Blend the batter by combining flour, milk, eggs, sugar, and salt in a blender until smooth.
- Add the melted butter to the batter and mix.
- Preheat the skillet over medium heat and grease it lightly.
- Pour about 1/4 cup of batter into the skillet for each pancake.
- Cook until edges are set and bubbles appear, about 2-3 minutes; then flip and cook until golden.
- Serve warm with powdered sugar and lingonberry sauce or your favorite toppings.
Notes
Experiment with various toppings, including fresh berries, maple syrup, or savory options like smoked salmon and cream cheese.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/traditional-swedish-pancakes/