Truly Crispy Greek Potatoes with Lemon Flavor
Deliciously crispy potatoes infused with tangy lemon and aromatic oregano for a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegan
Ingredients
Scale
- 4 large potatoes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt to taste
- Freshly ground black pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the potatoes into wedges.
- In a large bowl, combine olive oil, lemon juice, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes or until golden and crispy, flipping halfway through.
- Serve hot with lemon wedges on the side.
Notes
Choose starchy potatoes like Russets for the best texture. Tasting during the seasoning phase is essential.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg