Tuna Salad Lettuce Wraps
A refreshing and easy recipe for Tuna Salad Lettuce Wraps, perfect for a light lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1 green onion, chopped
- Salt and pepper to taste
- Lettuce leaves (like romaine or butter lettuce)
- Optional toppings: diced tomatoes, pickles, or avocado
Instructions
- Mix the drained tuna, mayonnaise, Dijon mustard, celery, green onion, salt, and pepper until well combined.
- Prepare the lettuce by carefully washing and separating the leaves.
- Spoon the tuna salad mixture onto each lettuce leaf.
- Add any optional toppings like diced tomatoes or avocado.
- Enjoy your creation immediately for the best flavor and texture.
Notes
These wraps can be easily customized with your favorite toppings. Store leftover tuna salad in the refrigerator for up to three days, keeping lettuce leaves separate.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/tuna-salad-lettuce-wraps/