Classic Tuna Salad
A modern take on the beloved tuna salad that’s perfect for a light lunch or picnic.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, diced
- 1/4 onion, finely chopped
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Gather your ingredients.
- Combine the drained tuna in a medium-sized bowl.
- Add the mayonnaise.
- Flavor with Dijon mustard.
- Incorporate the diced celery and finely chopped onion.
- Season to taste with salt and pepper.
- Serve on fresh lettuce leaves or as a sandwich filling.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/tuna-salad/