Turkey Sausage Breakfast Skillet
A comforting breakfast skillet with turkey sausage, colorful veggies, and eggs, perfect for a hearty morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey sausage
- 2 cups diced potatoes
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 4 eggs
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Heat a skillet over medium heat and add a splash of olive oil.
- Add the diced potatoes to the hot skillet and cook until softened, about 10 minutes.
- Push the potatoes to one side and add the turkey sausage. Let it brown for about 5 minutes.
- Add the finely diced bell peppers and onions to the skillet and cook until tender.
- Crack the eggs directly into the skillet and cover to cook until whites are set.
- Season with salt and pepper to taste before serving warm.
Notes
Serve with fresh fruit or whole-grain toast for a well-rounded breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 370mg
Find it online: https://www.nailzspa.com/turkey-sausage-breakfast-skillet/