Turkey Taco Bowls
Hearty and flavorful turkey taco bowls perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground turkey
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 packet taco seasoning
- 2 cups cooked rice
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- Sour cream (optional)
- Lime wedges (for serving)
Instructions
- Sauté the turkey in a skillet over medium heat until browned and fully cooked.
- Mix in the taco seasoning, black beans, and corn; cook until heated through.
- Layer a base of cooked rice in bowls.
- Assemble the toppings: diced tomatoes, avocado slices, shredded cheese, and cilantro.
- Serve with sour cream and lime wedges on the side.
Notes
Feel free to customize toppings; leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/turkey-taco-bowls/