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Turkey Taco Salad

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A vibrant and customizable salad blending the flavors of tacos with fresh ingredients.

Ingredients

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  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, canned or frozen
  • 1 head romaine lettuce, chopped
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Tortilla chips, for serving
  • Sour cream and salsa, for serving

Instructions

  1. Sauté the turkey: In a skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned and no longer pink.
  2. Stir in the taco seasoning and follow the package instructions for cooking. Allow those flavors to meld beautifully as they cook together.
  3. Combine the fresh ingredients: In a large bowl, combine the chopped lettuce, black beans, corn, diced tomatoes, and avocado.
  4. Add the cooked turkey to the salad mixture and toss gently to combine everything.
  5. Top with shredded cheese and serve the salad with tortilla chips, sour cream, and salsa.

Notes

Store salad components separately for best texture, consume fresh veggies the same day.

Nutrition

Find it online: https://www.nailzspa.com/turkey-taco-salad-2/

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