Tuscan Butter Salmon
A delightful Tuscan Butter Salmon dish that combines buttery sauce, garlic, and juicy cherry tomatoes for a comforting weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Cook the cherry tomatoes until they start to soften.
- Stir in the heavy cream and Italian seasoning, letting it simmer.
- Season the salmon fillets with salt and pepper.
- Add the salmon to the skillet, cooking for about 4-5 minutes on each side.
- Stir in the spinach until it wilts.
- Serve garnished with fresh parsley.
Notes
Pairs well with rice or creamy mashed potatoes. Can be made dairy-free using plant-based alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/tuscan-butter-salmon-2/