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Tuscan Butter Salmon

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A quick and elegant dish featuring salmon fillets in a creamy garlic and tomato sauce, perfect for a weeknight dinner.

Ingredients

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  • 4 salmon fillets
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the cherry tomatoes and cook until they start to soften, about 3-4 minutes.
  4. Stir in the spinach and cook until wilted.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese and season with salt and pepper.
  7. Nestle the salmon fillets into the sauce and cook for 4-5 minutes on each side, or until cooked through.
  8. Garnish with fresh basil before serving.

Notes

For extra flavor, add a squeeze of lemon juice when garnishing with basil. Make it dairy-free by substituting the butter with olive oil and using a plant-based cream.

Nutrition

Find it online: https://www.nailzspa.com/tuscan-butter-salmon-3/

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