Twice Baked Potatoes
Twice Baked Potatoes are a delicious and comforting dish featuring crispy skins and a velvety filling, perfect for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons butter
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes and poke holes in them with a fork.
- Bake the potatoes directly on the oven rack for about 45-60 minutes, or until tender.
- Let them cool slightly.
- Cut the potatoes in half lengthwise and scoop out the insides, leaving a thin layer of potato in the skins.
- In a bowl, mash the scooped potato with butter, sour cream, half of the cheese, green onions, salt, and pepper until smooth.
- Spoon the mixture back into the potato skins, top with remaining cheese.
- Return to the oven and bake for another 15-20 minutes until heated through and cheese is melted.
- Serve hot.
Notes
Customize with different cheeses or add-ins like bacon bits or vegetables for additional flavor.
Nutrition
- Serving Size: 1 potato
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/twice-baked-potatoes/