Name: Udon Noodle Sauces
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: Soy sauce; Sesame oil; Miso paste; Peanut butter; Garlic; Ginger; Sugar; Water; Chili flakes; Green onions

Udon Noodle Sauces

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Delicious and versatile sauces to elevate your udon noodles, ranging from savory to spicy and creamy.

Author: info-nailzspa
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2-3 servings
Category: Sauce
Method: Mixing
Cuisine: Asian
Diet: Vegan

Ingredients

Soy sauce
Sesame oil
Miso paste
Peanut butter
Garlic
Ginger
Sugar
Water
Chili flakes
Green onions

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Instructions

Mix soy sauce, minced garlic, grated ginger, and sugar in a bowl until the sugar dissolves.
Combine sesame oil, soy sauce, chili flakes, and water in another bowl.
Whisk the miso paste with water until smooth.
In a bowl, mix peanut butter, soy sauce, a splash of water, and grated ginger.
Adjust the sauces to your taste, then pour over cooked udon noodles and toss well.

Notes

For extra flavor, add sautéed vegetables or proteins to the udon noodles. Fresh ingredients yield better taste.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 5g
Sodium: 800mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 0mg

Find it online: https://www.nailzspa.com/types-of-udon-noodle-sauces/