Ultimate Blueberry Cheesecake Stuffed French Toast
A decadent blend of creamy cheesecake filling and juicy blueberries, nestled between two slices of fluffy French toast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup milk
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Combine the softened cream cheese, powdered sugar, blueberries, and vanilla extract until well combined.
- Take two slices of bread and spread a generous layer of the cream cheese mixture on one slice. Top with another slice to create a sandwich. Repeat until you have four sandwiches.
- Whisk together eggs, milk, and cinnamon in another bowl.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich in the egg mixture, ensuring both sides are coated, then cook in the skillet for 3-4 minutes each side until golden brown.
- Serve hot, drizzled with maple syrup.
Notes
Use day-old bread for best results. Feel free to swap blueberries for other fruits like strawberries or raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 300mg