Ultimate Blueberry Cheesecake Stuffed French Toast
Indulge in a delightful breakfast of creamy cheesecake and fresh blueberries enveloped in golden-brown French toast.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup milk
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Whip up the creamy filling: In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the fresh blueberries gently.
- Assemble the sandwiches: Spread the cream cheese mixture generously on 4 slices of bread, then top with the other 4 slices to make sandwiches.
- Prepare the egg mixture: In another bowl, whisk together the eggs, milk, and cinnamon until well combined.
- Heat the skillet: Heat a skillet over medium heat and add butter, letting it melt until sizzling.
- Dip the sandwiches: Take each sandwich and dip it into the egg mixture, coating both sides thoroughly.
- Cook until golden: Place the sandwiches in the skillet and cook until golden brown on each side, about 3-4 minutes.
- Serve with maple syrup: Serve warm, letting maple syrup drizzle over the top.
Notes
For a twist, try adding lemon zest to the cream cheese mixture. Can be made dairy-free using alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg