The Ultimate Bourbon Maple Bacon Cinnamon Rolls
Indulge in the warm, gooey goodness of cinnamon rolls elevated with smoky bacon and rich bourbon, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 can of cinnamon roll dough
- 1/2 cup cooked bacon, chopped
- 1/4 cup maple syrup
- 1/4 cup bourbon
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup chopped pecans (optional)
- 1/4 cup butter, melted
Instructions
- Preheat your oven according to the cinnamon roll dough package instructions.
- Mix together the brown sugar and cinnamon until well combined.
- Unroll your cinnamon roll dough on a lightly floured surface.
- Sprinkle the cinnamon sugar mixture over the rolled-out dough.
- Top with bits of crispy bacon and optional pecans.
- Starting from the long side, carefully roll the dough tightly to form a log.
- Slice the rolled dough into equal pieces, about 1-2 inches thick.
- Mix the maple syrup and bourbon in a separate bowl.
- Pour the bourbon maple sauce over the rolls and drizzle with melted butter.
- Bake according to the package instructions or until golden brown.
- Allow the rolls to cool slightly before serving.
Notes
Use quality bacon for the best flavor. You can prep the rolls the night before and let them sit in the fridge overnight before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 14g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg