Ultimate Breakfast Poutine with Creamy Hollandaise Sauce
A comforting dish combining crispy fries, cheese curds, and creamy hollandaise sauce for the ultimate breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- French fries (frozen or homemade)
- Cheese curds
- Gravy
- Eggs
- Butter
- Egg yolks
- Lemon juice
- Salt
- Pepper
- Chives
Instructions
- Prepare the French fries according to package instructions or make homemade fries from scratch if you’re feeling adventurous.
- Make the creamy hollandaise sauce by melting butter and whisking in egg yolks and lemon juice over low heat until thickened.
- Season the hollandaise sauce with a pinch of salt and pepper, tasting to achieve perfect balance.
- Assemble your freshly cooked fries on a plate, stacking them high.
- Add generous spoonfuls of cheese curds on top of the fries.
- Pour hot gravy all over the fries and cheese curds.
- Fry the eggs to your preferred doneness.
- Crown your creation with the fried eggs on top of the loaded fries.
- Elevate with your hollandaise sauce and garnish with fresh chives.
- Serve immediately for the best experience.
Notes
Use high-quality butter for the hollandaise for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 1g
- Sodium: 1200mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 400mg