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Unstuffed Pepper Skillet

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A simplified, one-pan version of stuffed peppers that combines ground meat, colorful bell peppers, tomatoes, and rice for a comforting weeknight meal.

Ingredients

Scale
  • 1 lb ground meat (beef, turkey, or chicken)
  • 2 bell peppers (any color), diced
  • 1 cup cooked rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Warm up your kitchen by heating olive oil over medium heat. Add diced onion and minced garlic; sauté until softened.
  2. Brown the ground meat in the skillet until fully cooked to create a hearty base.
  3. Add the diced bell peppers; cook for about 5 minutes until they begin to soften.
  4. Mix in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper; cook for another 5-7 minutes until heated through.
  5. Serve warm and enjoy your quick and healthy weeknight dinner.

Notes

This dish pairs well with a side salad or crusty bread. Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months.

Nutrition

Find it online: https://www.nailzspa.com/unstuffed-pepper-skillet-2/

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