Unstuffed Pepper Skillet
A quick and easy take on classic stuffed peppers, this skillet dish combines ground beef (or turkey), rice, and vibrant bell peppers for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef or turkey
- 3 bell peppers (red, green, yellow), diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups cooked rice
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- Cheese (optional)
Instructions
- Sizzle the meat in a large skillet over medium heat until fully cooked, approximately 5-7 minutes.
- Add chopped onions and minced garlic, cooking until soft and fragrant, about 3-4 minutes.
- Stir in diced bell peppers and cook until they begin to soften.
- Mix in cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook until heated through, about 5 minutes.
- Top with cheese if desired, cover until melted, about 2-3 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Pairs well with a green salad or warm crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/unstuffed-pepper-skillet/