Valentine’s Day Oreo Pops
Delightfully simple Oreo Pops perfect for sharing on Valentine’s Day, combining crushed Oreos and cream cheese, dipped in chocolate, and adorned with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 12 pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate or candy melts
- Sprinkles (optional)
- Lollipop sticks
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin.
- Mix the crushed Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into small balls, about the size of a tablespoon, and place them on a lined baking sheet.
- Insert lollipop sticks into each ball and freeze for about 30 minutes.
- Melt your chocolate or candy melts according to package instructions.
- Dip each pop into melted chocolate and allow excess chocolate to drip off.
- Add sprinkles on top of the dipped pops before the chocolate sets.
- Let pops cool until the chocolate is set, or refrigerate for quicker setting.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze individually wrapped for a month.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/valentines-day-oreo-pops/