Vanilla Buttercream Frosting
A creamy and fluffy frosting that’s perfect for cakes and cupcakes, bringing sweetness to every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Beat the butter until creamy in a large bowl.
- Gradually add the powdered sugar, mixing on low speed until incorporated.
- Add the heavy cream, vanilla extract, and a pinch of salt.
- Beat on high speed for 3-4 minutes until fluffy and smooth.
- Use immediately or store in an airtight container in the refrigerator.
Notes
Ensure butter is softened for easy blending and store leftover frosting in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 32g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/vanilla-buttercream-frosting-recipe/