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Vanilla Sheet Cake

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A delightful Vanilla Sheet Cake that’s perfect for any occasion, with a tender crumb and subtly sweet vanilla flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the creamed mixture, alternating with the milk.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  8. Allow the cake to cool before frosting with your favorite icing.

Notes

For the fluffiest cake, ensure ingredients are at room temperature. Don’t overmix to keep the texture soft.

Nutrition

Find it online: https://www.nailzspa.com/vanilla-sheet-cake/

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