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Vegan Buddha Bowl

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A vibrant, nourishing Vegan Buddha Bowl filled with fresh vegetables, protein-packed quinoa, and creamy tahini dressing.

Ingredients

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  • 1 cup cooked quinoa
  • 1 cup chickpeas, rinsed and drained
  • 1 cup mixed greens
  • 1/2 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 cup carrots, shredded
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional toppings: sesame seeds, nuts, or seeds

Instructions

  1. Cook the quinoa according to package instructions and allow it to cool to room temperature.
  2. Prepare the base by laying down the mixed greens in a large bowl.
  3. Add the cooked quinoa and chickpeas on top of the fresh greens.
  4. Arrange the avocado slices, cherry tomatoes, cucumber, and shredded carrots for an eye-catching finish.
  5. Drizzle tahini and lemon juice across the toppings.
  6. Season with salt and pepper to taste.
  7. Add any optional toppings you desire.
  8. Serve and enjoy your Vegan Buddha Bowl!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, keeping the dressing separate until ready to eat.

Nutrition

Find it online: https://www.nailzspa.com/vegan-buddha-bowl/

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