Vegan Burrito Bowl
A vibrant bowl of food featuring brown rice, black beans, fresh veggies, and zesty lime, perfect for meal prep and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup lettuce, chopped
- Lime juice, to taste
- Cilantro, for garnish
- Salt and pepper, to taste
Instructions
- Cook the brown rice according to the package instructions.
- Layer the ingredients in a large mixing bowl: cooked rice, black beans, corn, diced avocado, halved cherry tomatoes, diced red onion, and chopped lettuce.
- Drizzle with fresh lime juice, season with salt and pepper to taste, and mix gently.
- Garnish with fresh cilantro and serve immediately.
Notes
Store leftovers in an airtight container for 2-3 days. Keep the avocado separate until ready to eat to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 14g
- Protein: 11g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/vegan-burrito-bowl/