Vegan Burrito Wraps
Delicious and healthy Vegan Burrito Wraps filled with a flavorful mix of black beans, rice, corn, and fresh vegetables wrapped in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 large tortillas
- 1 cup cooked rice (brown or white)
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, canned, or frozen)
- 1 cup diced bell peppers
- 1 avocado, sliced
- 1/2 cup salsa
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Warm the tortillas in a pan or microwave until pliable.
- Combine the rice, black beans, corn, bell peppers, cumin, salt, and pepper in a large bowl.
- Spread a spoonful of salsa on each tortilla.
- Spoon the rice and bean mixture onto the tortillas, add avocado slices, and top with cilantro if desired.
- Roll up each tortilla tightly, folding the sides in as you go.
- Serve immediately with extra salsa on the side.
Notes
These wraps are fully customizable; feel free to swap ingredients based on your preferences.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg