Vegan Caesar Salad
A modern twist on the classic Caesar salad, this Vegan Caesar Salad is bursting with flavor, crunch, and vibrant goodness, featuring hearty chickpeas and creamy vegan Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 head Romaine lettuce
- 1 cup cooked chickpeas
- 1/2 cup vegan Parmesan cheese
- 1 cup croutons
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons capers
- 2 tablespoons nutritional yeast
- Salt and pepper to taste
Instructions
- Prepare the Romaine by washing and chopping it into bite-sized pieces.
- Whisk together the olive oil, minced garlic, lemon juice, Dijon mustard, capers, and nutritional yeast in a small bowl until smooth.
- Combine the chopped Romaine lettuce, cooked chickpeas, and croutons in a large bowl.
- Dress the salad by pouring the dressing over the mixture and tossing gently.
- Garnish with vegan Parmesan cheese and season with salt and pepper before serving.
Notes
Store leftovers in an airtight container in the fridge for up to two days. For best texture, keep dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/vegan-caesar-salad/