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Vegan Pasta Salad

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A refreshing and colorful Vegan Pasta Salad, perfect for summer gatherings and meal prep.

Ingredients

Scale
  • 8 oz pasta (e.g., penne or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, diced
  • 1/4 cup olives, sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to the package instructions. Once done, drain it and let it cool to room temperature.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, diced cucumber, bell pepper, red onion, and olives. The colors alone will make you feel excited to dig in!
  3. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. This dressing adds a zesty kick to the salad!
  4. Pour the dressing over the pasta salad and toss gently to combine everything. Ensure every piece of pasta and every veggie is kissed with that delicious dressing!
  5. Garnish with fresh parsley and serve chilled or at room temperature. It’s time to savor the ultimate summer dish!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/vegan-pasta-salad/

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