Print

Vegan Peanut Noodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick, delicious, and nourishing dish featuring creamy peanut sauce and vibrant vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 8 oz rice noodles
  • 1 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons maple syrup
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 cup mixed vegetables (bell peppers, carrots, snap peas)
  • 2 green onions, chopped
  • Crushed peanuts and cilantro for garnish

Instructions

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. Whisk together peanut butter, soy sauce, sesame oil, maple syrup, garlic, and ginger until smooth.
  3. Sauté the mixed vegetables in a large pan with a little oil for about 3-5 minutes until tender.
  4. Combine the cooked noodles with sauce in the pan and toss until well coated.
  5. Serve hot, garnished with chopped green onions, crushed peanuts, and cilantro.

Notes

Rinse the rice noodles in cold water after cooking to prevent sticking. For a runny sauce, add water or coconut milk.

Nutrition

Find it online: https://www.nailzspa.com/vegan-peanut-noodles/

Scroll to Top