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Vegan Russian Tea Cakes

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These delightful Vegan Russian Tea Cakes are buttery balls dusted with powdered sugar, evoking warmth and nostalgia.

Ingredients

Scale
  • 1 cup vegan butter
  • 1/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts (walnuts or pecans)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the vegan butter and powdered sugar until fluffy.
  3. Mix in the flour, chopped nuts, vanilla extract, and salt until a dough forms.
  4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  5. Bake for about 12-15 minutes or until lightly golden.
  6. Roll in powdered sugar while still warm.
  7. Let cool completely and dust with more powdered sugar before serving.

Notes

Store in an airtight container for up to 5 days at room temperature, or refrigerate for a week, or freeze for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/vegan-russian-tea-cakes-recipe/

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