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Vegan Summer Rolls

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Delight in these fresh and colorful Vegan Summer Rolls, packed with seasonal produce and vibrant flavors, perfect for warm-weather gatherings.

Ingredients

  • Rice paper wrappers
  • Rice noodles
  • Cucumber, julienned
  • Carrots, julienned
  • Bell peppers, sliced
  • Avocado, sliced
  • Fresh herbs (mint, cilantro, basil)
  • Lettuce leaves
  • Peanut sauce or hoisin sauce (for dipping)

Instructions

  1. Cook the Rice Noodles: Cook rice noodles according to package instructions and let them cool. This is a crucial step as the noodles will provide a base that holds together all the fresh fillings.
  2. Prepare Your Workstation: Prepare a workstation with a bowl of warm water for dipping the rice paper wrappers. The warm water will make the rice paper pliable and easy to work with, so you can handle it without tearing.
  3. Soak the Rice Paper Wrapper: Soak one rice paper wrapper in the warm water for about 10-15 seconds until it becomes soft. Be gentle; you want it to be pliable but not overly mushy.
  4. Assemble Your Filling: Place the soaked wrapper on a clean surface and layer a small amount of rice noodles, cucumber, carrots, bell peppers, avocado, herbs, and lettuce in the center. This combination will create a burst of flavors.
  5. Roll It Up: Fold the sides of the wrapper over the filling, then roll it tightly like a burrito. This keeps everything secure inside, so no ingredients escape!
  6. Repeat the Process: Repeat with remaining wrappers and filling until you have a beautiful platter of fresh summer rolls. Each one can look a little different, showcasing your unique style!
  7. Serve and Enjoy: Serve immediately with peanut or hoisin sauce for dipping. Watching your guests enjoy these rolls is the best reward!

Notes

Best enjoyed fresh same day, store leftovers in an airtight container separated by parchment paper.

Nutrition

Find it online: https://www.nailzspa.com/vegan-summer-rolls/

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