Vegan Sweet Potato Burrito Bowl
A vibrant and comforting Vegan Sweet Potato Burrito Bowl featuring roasted sweet potatoes, black beans, and avocado, topped with fresh lime juice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 large sweet potato, diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 can black beans, drained and rinsed
- 1 cup cooked brown rice or quinoa
- 1 cup corn (fresh or frozen)
- 1 whole avocado, sliced
- 1 whole lime, juiced
- to taste Salt and pepper
- to taste Fresh cilantro, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced sweet potato in a bowl with olive oil, smoked paprika, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for about 25-30 minutes.
- Combine the drained black beans and corn in a small saucepan over medium heat until warmed through.
- Prepare your base grain according to package instructions.
- Assemble the bowl starting with brown rice or quinoa, followed by the warm sweet potatoes, black beans, and corn.
- Top each bowl with avocado slices.
- Squeeze fresh lime juice over the top and finish with cilantro.
Notes
Feel free to add additional toppings like jalapeños or toasted pumpkin seeds for extra flavor and crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/vegan-sweet-potato-burrito-bowl/