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Vegetable Frittata

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A golden and fluffy vegetable frittata bursting with flavor, perfect for any meal.

Ingredients

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  • 6 large eggs
  • 1/4 cup milk
  • 1 cup chopped vegetables (e.g., bell peppers, spinach, onions)
  • 1/2 cup shredded cheese (e.g., cheddar, feta)
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Whisk together the eggs and milk in a bowl, seasoning with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat and sauté the chopped vegetables until tender.
  4. Pour the egg mixture over the sautéed vegetables and cook until the edges start to set.
  5. Sprinkle cheese on top, allowing it to melt.
  6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the center is set.
  7. Let the frittata cool slightly before slicing and serving warm.

Notes

Serve with a mixed greens salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/vegetable-frittata/

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