Velveeta Rotel Dip
A deliciously cheesy dip made with Velveeta cheese and Rotel tomatoes, perfect for gatherings and game days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Velveeta cheese
- 1 can Rotel tomatoes with green chilies
- 1/2 cup diced onions (optional)
- 1/4 cup diced jalapeños (optional)
- Tortilla chips for serving
Instructions
- Cube the Velveeta cheese into small cubes and place them in a pot.
- Add Rotel and optional ingredients like diced onions and jalapeños.
- Melt over medium heat, stirring frequently, until the cheese is melted.
- Serve warm with tortilla chips.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Add a splash of milk when reheating for smoother consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.nailzspa.com/velveeta-rotel-dip/