Vietnamese Summer Rolls
Delicious and fresh Vietnamese Summer Rolls filled with shrimp or tofu, fresh herbs, and vibrant vegetables, perfect for gatherings or a light meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
- Rice paper wrappers
- Cooked shrimp or tofu
- Rice vermicelli noodles
- Fresh herbs (mint, cilantro, basil)
- Lettuce leaves
- Julienned vegetables (carrots, cucumber, bell peppers)
- Dipping sauce (such as hoisin or peanut sauce)
Instructions
- Prepare the rice vermicelli noodles according to the package instructions. Once cooked, drain and set aside, allowing them to cool slightly for easier handling.
- Soak the rice paper wrappers in warm water for 10-15 seconds until pliable, then lay flat on a clean, damp countertop.
- Layer your fresh ingredients in the center of each wrapper, starting with noodles, cooked shrimp or tofu, fresh herbs, lettuce, and julienned vegetables.
- Fold the sides of the wrapper over the filling, then roll up tightly from the bottom to the top.
- Repeat this process with the remaining wrappers and fillings, creating as many rolls as you desire.
- Serve the completed summer rolls on a platter with your chosen dipping sauce.
Notes
Store any leftovers lightly wrapped in damp paper towels in an airtight container for up to two days.
Nutrition
- Serving Size: 1 roll
- Calories: 165
- Sugar: 2g
- Sodium: 550mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.nailzspa.com/vietnamese-summer-rolls/