Voodoo Egg Rolls
A delightful fusion of flavors with creamy, tangy filling and a hint of spice, all wrapped in a crisp, golden pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10-12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package egg roll wrappers
- 1 cup cooked chicken, shredded
- 1 cup coleslaw mix
- 1/2 cup cream cheese, softened
- 1 tablespoon hot sauce (adjust to taste)
- 2 green onions, chopped
- Oil for frying
- Salt and pepper to taste
Instructions
- Combine the filling: In a mixing bowl, combine shredded chicken, coleslaw mix, cream cheese, hot sauce, and green onions. Season with salt and pepper to taste.
- Prepare the wrappers: Take an egg roll wrapper and place about 2 tablespoons of the filling in the center.
- Roll it up: Fold the bottom corner over the filling, then fold in the sides and roll up tightly.
- Heat the oil: In a deep pan, heat oil over medium heat.
- Fry until golden: Carefully place the egg rolls in the hot oil and fry until golden brown and crispy, about 3-4 minutes on each side.
- Drain and serve hot: Once perfectly golden, drain on paper towels and serve hot.
Notes
For an extra crunch, double fry the egg rolls. If baking, brush with oil and bake at 400°F for 20-25 minutes.
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/voodoo-egg-roll-recipe/