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Walking Tacos

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Easy and fun Walking Tacos made with seasoned beef and fresh toppings served in a bag of corn chips.

Ingredients

Scale
  • 1 bag of corn chips
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup lettuce, shredded
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • Optional toppings: jalapeños, olives, avocado

Instructions

  1. Browning the beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Adding flavor: Stir in the taco seasoning and follow package instructions, usually adding water and simmering for a few minutes.
  3. Preparing the toppings: While the beef is cooking, prepare your toppings like shredded lettuce, diced tomatoes, and cheese.
  4. Opening the chips: To serve, take a bag of corn chips and open it slightly from the top.
  5. Filling the bag: Spoon the seasoned beef into the bag over the chips.
  6. Adding toppings: Add your desired toppings such as lettuce, tomatoes, cheese, sour cream, and salsa.
  7. Enjoying the tacos: Enjoy your Walking Tacos directly from the bag!

Notes

Feel free to adapt the ingredients for dietary preferences. Prepare toppings ahead for quick assembly.

Nutrition

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